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- Health Function of Oat Bran 燕麦麸的保健功能
- Nearly all cell walls of oat bran are broken and dissolving out characters tics of effective compositions are remarkably improved,after it is ultramicro-porphyrized. 燕麦麸经超微粉碎后,显微镜下观察基本无完整细胞存在;其有效成分溶出特性有明显改变。
- The extraction of oat saponin from oat bran 裸燕麦苷提取工艺研究
- The health function of Pu-erh tea, such as anti-atherogenic hypolipidemic and anti-obesity effect, has attracted much attention. 摘要普洱茶的抗动脉硬化、降血糖以及减肥等诸多保健功能已经引起了人们的关注。
- A certain nutrition and health function of transgenic metallothionein mushroom on ICR mice was studied in this paper. 以ICR小鼠为实验动物,对转金属硫蛋白基因平菇的营养保健功能进行了研究。
- Composition and Functional Properties of Oat Bran Protein 燕麦麸蛋白的组成及功能性质研究
- Probe into Characteristics of Oat Bran Ultramicro-power 燕麦麸超微细粉体特性研究
- In this paper,the nutritive value and medical health function of pumpkin are reviewed in brief,and some ways to develop and utilize comprehensively pumpkin are introduced. 本文对南瓜的营养价值、保健功能等方面进行了阐述,并介绍了几种南瓜综合开发的方法。
- Study on Extraction Technology of Oat Bran Protein Concentrate 燕麦麸皮浓缩蛋白提取工艺研究
- The material,characteristics,nutrition and health function of spirulina blue were reviewed in this paper.The usual extraction and purification methods were also introduced. 综述了藻蓝的来源、理化性质及营养保健功能,介绍了藻蓝色素的提取制备方法。
- The paper mainly introduced the distribution,the growth behavior,the valuation on natrition and pharmacologiy and the health function of Portulaca oleracea L. 主要介绍了马龄苋的分布、生长习性、营养价值、药用价值和医疗保健作用。
- Study on hydrolysis of oat bran protein using different protein enzyme 燕麦麸皮蛋白在不同蛋白酶作用下的水解研究
- Based on these the health functions of portulaca oleracea were appraised. 马齿苋是一种具有药食两用的野生蔬菜,具有丰富的营养和保健作用。
- Nutrition and health function of black food were analyzed in this paper.And the characteristics of common black food were discussed.Further more,its development prospect was forecasted. 分析了黑色食品的营养价值和保健功能,讨论了常见的黑色食品的特点,并预测了其发展前景。
- Oat bran was porphyrizd into cell-level ultramicro-power. 对燕麦麸进行细胞级超微细粉碎。
- The product is one kind of health food whose main material is shatian shaddock.It has been proved in functional test that the product has health function of adjusting blood fat. 本品以沙田柚为主要原料制成的保健食品,经功能实验证明,本品具有调节血脂的保健功能。
- Effects of enzymatic hydrolysis on the functional properties of oat bran protein isolates 燕麦麸分离蛋白的酶解对其功能性质的影响
- The product is a health food mainly made of chitin.It has been proved through functional test that this product has health function of immunity adjustment and ageing deceleration. 本产品是以甲壳素为主要原料制成的保健食品,经功能试验证明,具有免疫调节、延缓衰老的保健功能。
- Salt plays an important part in the function of the body. 盐在调节身体的机能方面扮演着重要的角色。
- Study on the determination of the pl of oat bran protein and alkaline extraction of the oat bran protein by orthogonal design 燕麦麸蛋白质等电点测定及其稀碱法提取工艺优化的研究