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- He roasted the beans brown. 他把豆烘成褐色。
- Workers must first dry and then roast the beans. 工人们必须首先弄干再烘烤豆子。
- It's no use to hide. He is has spilled the beans. 隐瞒是没有用了,他早已泄漏了秘密。
- The darker the roast the more you will taste the char, rather than the flavor of the bean. 烘焙度越深,你所尝到的焦糊感越重,咖啡豆本身的风味越轻。
- He roasted a chicken for dinner. 他烤了一只鸡当作晚餐。
- After the beans, my stomach felt blown up. 吃了豆以后我的胃觉得胀。
- The beans cropped well this year. 今年豆子丰收。
- He stopped to examine the beans of a rival farmer. 他停下来,观察一个同他竞争的农户的豆子。
- He is sure to spill the beans before long. 用不了多久他准会走漏消息的。
- Sour with a strong and unique aroma, medium roasting the beans with a strong sour, bakery depth of flavor the next level. 具强烈的酸味及独特的香气,中度烘培的豆子带有强烈的酸味,深度烘培风味更上一层楼。
- He separated the beans from the bean pod. 他在剥豆荚。
- The critics roasted the elaborately staged work. 剧评家将那用心演出的作品评得一文不值。
- She roasted the chicken in the oven. 她把鸡肉放在烤炉里烤。
- Roast the chicken for two hours. 把鸡烤上两小时。
- How long does it take to roast the ducks? 鸭子要烤多长时间呢?
- The beans I sowed last week haven't come up yet. 我上星期播下的豆种还未出土。
- He has in unguarded moment spilled the beans. 他一时疏忽,说漏了嘴。
- Mecke couldn't bring himself to spill the beans. 默克不能让他自己泄露秘密。
- She threw the bean sprouts into the frying pan. 她丢了些豆芽在锅内。
- Boil the beans until they are tender. 把豆子煮软。