He Buxigongben, made the unusual nature of Waterloo, an input on the flavor Siyi Youguo, eating up more Jiaocui appropriate, Xiangsu both, and was hailed as TSE people of Waterloo.

• 他不惜工本，做出的面窝自然与众不同，一投入油锅就香味四溢，吃起来更是焦脆适度、香酥并重，因而被人们誉为谢氏面窝。