HPLC is applied to the separation and determination of acesulfame,benzoic acid,saccharin,saccharin and dehydroacetic acid in foods.

• 建立食品中安赛蜜、苯甲酸、山梨酸、糖精钠、脱氢乙酸等甜味剂和防腐剂的高效液相色谱测定法。