Guo, H. L., Tsai, C.-F. and Chang, P. Y. 1993. Study on Chinese-prepared foods by sous-vide process (II). ( Research report No.750 ).是什么意思_Guo, H. L., Tsai, C.-F. and Chang, P. Y. 1993. Study on Chinese-prepared foods by sous-vide process (II). ( Research report No.750 ).在线翻译_英语_读音_用法_例句