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- Grifola frondosa mycelium polysaccharide 灰树花菌丝体多糖
- Keywords Grifola frondosa mycelium;Polysaccharide;Preparation;Structure characterization; 灰树花菌丝体;多糖;制备;结构表征;
- Keywords Grifola frondosa mycelium polysaccharide;sulfation;sulfur trioxide trimethylamine complex;preparation;anticoagulant; 灰树花菌丝体多糖;硫酸酯;三氧化硫三甲胺盐;制备;抗凝活性;
- Grifola frondosa mycelium 灰树花菌丝体
- Purpose To establish determination method of grifola frondosa beta-glucan for injection (GFGI). 摘要目的建立注射用灰树花倍他葡聚糖的含量测定方法。
- Song Airong Polysaccharide of the fungus, from the beginning of Grifola frondosa. 宋爱荣对真菌多糖的研究，是从灰树花开始的。
- Recent pharmacological studies on polysaccharide from Grifola frondosa were reviewed in this paper. 本文综述了国内外灰树花多糖药理研究的进展情况。
- This is the growth in a chestnut tree fungus, as food, fresh in Japan, the Grifola frondosa 100 grams to 10,000 yen. 这是生长在板栗树下的一种真菌，作为食品，在日本鲜的灰树花100克就要1万日元。
- This has paved way for the cloning of other Grifola frondosa genes and molecular biology studies. 本研究为下一步克隆灰树花中的基因以及进行其他分子生物学研究奠定了基础。
- There are well-known portfolio of Grifola frondosa, mushrooms town of reputation? 还有闻名远扬的灰树花、香菇之乡的美称呢！
- As a special biological response modifier,polysaccharide from Grifola frondosa has shown well perspective of utilization. 作为一种独特的生物反应调节剂,灰树花多糖具有极大的开发利用前景。
- Alternative substrate utilization and ultramicrostructure of hyphae in the submerged cultivation of Grifola frondosa was studied in this paper. 研究了灰树花深层发酵过程中底物利用与菌丝超微结构的关系。
- Grifola frondosa is a kind of fungi both edible and medicinal, and also rich in exopolysaccharide which could be manufactured by submerged culture. 摘要灰树花是一种药食两用真菌，可用液体深层发酵大规模生产灰树花胞外多糖。
- Grifola frondosa is a kind of fungi both edible and medicinal,and also rich in exopolysaccharide which could be manufactured by submerged culture. 灰树花是一种药食两用真菌,可用液体深层发酵大规模生产灰树花胞外多糖。
- Conclusion The sensitivity to X-irradiation was increased in the combination of the polysaccharide from Grifola frondosa and X-ray. 灰树花多糖是从药食两用真菌灰树花中提取得到的真菌多糖，本身是一种生物反应调节剂，对机体没有副作用。
- Effect of Vegetable oil and Fatty acids on the submerged fermentation of Grifola frondosa was studied in the presented work. 研究了植物油、脂肪酸和不同氮源对深层培养的灰树花生物量及胞外多糖产量的影响。
- Grifola frondosa (also known as Maitake) is a food, drug use either mushroom, is a layer of bacteria Basidiomycotina Class of non-Aphyllophorales Polyporaceae tree flowers sp. 灰树花（又名舞茸）是食、药兼用蕈菌，属担子菌亚门层菌纲非褶菌目多孔菌科树花菌属。
- Enzymatic Extraction Technique and Antitumor Activity of the Submerged Mycelium Polysaccharide of Grifola frondosa 灰树花深层发酵菌丝体多糖的酶法提取及其抗肿瘤作用
- Extraction and characterization of several polysaccharides from the mycelium of liquid-cultured Grifola frondosa 灰树花菌丝体中几种多糖的分离及结构表征
- Keywords Grifola Frondosa Submerge cultivated mycelium Fruitbody Nutrient component; 关键词灰树花;深层发酵菌丝体;子实体;营养成分;
