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- Glutanic acid fermentation 谷氨酸发酵
- Can protect the motoneuron which raises to be exempt from the toxic influence which the glutanic acid activates. 能保护所培养的运动神经元免受谷氨酸激活的毒性影响。
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- On the one hand, after nerve compression, the afferent neurons increase the release of substance P, Glutanic acid and other pain transmitters, which will induce hyperalgesia. 一方面，外周神经压迫损伤后，初级传入神经元释放的P物质，谷氨酸等疼痛介质增加，诱发痛觉过敏。
- Ischemia cause ET to increase and act upon ETB receptor and induce astrocyte activiation.The active astrocyte can release glutanic acid and promote neuron cells degenerating. 缺血导致ET增加并作用于ETB受体，诱导星形胶质细胞激活，星形胶质细胞在激活状态下可释放谷氨酸，促进神经元溃变。
- All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
- A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。
- It is proved that the method is efficiency through the practical application of glutamic acid fermentation process. 通过对谷氨酸发酵过程的实际应用，验证了该方法的有效性。
- Its nerve protective function mechanism is obvious, can suppress the glutanic acid the release and can prevent the glutanic acid before the synapse with the acceptor union the activation. 其神经保护作用机理明显，能抑制谷氨酸在突触前释放并能与受体结合防止谷氨酸的激活。
- An auto-associative neural network(AANN) was used to detect faults from glutamic acid fermentation. 研究了用自联想神经网络对谷氨酸发酵进行故障诊断。
- Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar. 分析了山西醋生产工艺的酒精发酵和醋酸发酵。
- This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 阐述了以西瓜汁为原料，用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵，酿制西瓜醋的研究内容。
- With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend. 以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
- Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment. 醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%25;
- The conditions of Simultaneous Saccharification and Lactic acid fermentation of rice straw is optimized in 100mL and 150mL trigonal tank. 在100ml、150ml的三角瓶与血清瓶中进行水稻秸秆的同时糖化与乳酸发酵条件的优化。
- This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation. 本文介绍了用桔子汁为原料,经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
- A kind of honey vinegar which has a good taste and good nutritional value was brewed by alohol and acetic acid fermentation of diluted honey. 以蜂蜜为原料稀释后 ,经过酒精发酵、醋酸发酵 ,制得口味良好 ,具有一定营养价值的蜂蜜保健醋。
- Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
- This paper introduced the process and quality level of using Xinhui orange as raw material to produce vinegar by alcohol and acetic acid fermentation. 为进一步拓宽新会柑深度加工,以新会柑为原料,经发酵制成保健果醋,以解决新会柑果肉被大量浪费的问题。
- The effects of malic acid-lactic acid fermentation (MLF) on the contents and the proportion of main volatile components in grape wine were studied. 摘要研究MLF对赤霞珠葡萄酒中主要挥发性成分的含量和比例的影响。
