Globally, farmers receive only about 13 percent of the benefits of transgenic soybeans, with consumers taking 53 percent (through lower food prices) and seed and biotechnology firms 34 percent.

• 而从转殖黄豆的全球效益来看，农民只佔13%25，消费者佔了53%25（因粮食价格降低），种子和生技公司则佔了34%25。