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- Gently fold in the whipped cream. 鲜忌廉徐徐卷如入芝士混合物内。
- Very gently fold in the sifted flour with a rubber spatula. 筛入面粉，用橡皮刮刀轻轻将材料拌匀。
- Gently fold in the eggs. 缓缓地拌和鸡蛋。
- Place the eggs gently in the basket. 把鸡蛋轻轻地放在篮子里。
- Fold in the beaten whites of two eggs. 加进两个打散的蛋清後搅匀。
- Very gently fold in the sifted flour with a spatula. 然后把面粉筛入，用橡皮刮刀将其拌匀。
- Please set the eggs gently in the basket. 请把蛋轻轻地装进篮子里。
- Beat the egg. Beat in the brown sugar, cinnamon. Gently fold in the ground mix nuts. 把蛋打糊。加入黑糖及肉桂粉。再放入颗粒状综合果仁。混在一起搅。
- The eggs began to decompose after a day in the sun. 鸡蛋在太阳下放了一天后开始变坏。
- Combine well then gently fold in meringue mixture. 混合均匀以后，把蛋白与糖的混合物加进来，轻轻搅拌。
- Fold in the beaten whitesof two eggs. 加进两个打散的蛋清後搅匀。
- Mix first 1/3 of the egg whites into the chocolate mixture, then carefully fold in the remaining whites with a rubber spatula. 取1/3蛋白加入巧克力混合物，快速搅匀。
- The egg nestled in the long grass. 蛋隐藏在高草中。
- Each fold in the skirt should be exactly the same width. 裙子上的每条褶都应该一样宽。
- Whisk the egg whites until stiff, but not dry, and then gently fold into the chocolate mixture. 打蛋白至固态,但不要太干,然后轻轻混入到巧克力混合物中。
- Fold in the sieved flour and baking powder . 拌入已筛面粉及泡打粉。
- Fold in the flour and cocoa powder . 轻手加入已筛面粉及唂咕粉。
- The egg begins to sour after a day in the sun. 鸡蛋在阳光下放了一天后开始变坏。
- Fold one third of the egg white mixture into the cream cheese mixture as gently as possible, then fold in the remaining egg white mixture gently but thoroughly. 取1/3量蛋白加入蛋黄部份，轻轻拌合均匀。然后再和剩余蛋白轻轻拌合均匀即可。
- Whisk the cream and fold in the melted chocolate. 将乳脂搅拌后与熔化的巧克力拌在一起。
