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- Gc蛋白的分离纯化ISOLATION AND PURIFICATION DF Gc PROTEIN FROM HUMAN PLASMA
- 人类高相对分子质量唾液粘蛋白的分离纯化及鉴定Purification and characterization of the human high-molecular-weight salivary mucin
- 麻疯树核糖体失活蛋白的分离纯化和作用机制研究Isolation, Purification and Functional Investigation on the N-glycosidase Activity of Curcin from the Seeds of Jatropha curcas
- 苦瓜籽核糖体失活蛋白的分离纯化及抗氧化活性的研究。Isolation, purification and anti-oxidation of ribosome-inactivated proteins from seeds of Momordica charantia L.
- 一种新型兔源内毒素结合蛋白的分离纯化及体外生物活性的初步研究The purification and isolation of a new type of rabbit-origin lipopolysaccharide binding protein and the study of its biological function in vitro
- 家蝇(Musca domestica)抗菌蛋白的分离纯化及部分性质研究Purification and Characterization of an Antibacterial Protein from Musca Domestica (House Fly) Larvae
- 繁茂膜海绵中具有促进细胞粘附成团作用蛋白质的分离纯化研究Isolation and purification of a protein from the sponge Hymeniacidon perleve as a role of aggregation effect on the cells of the sponge Hymeniacidon perleve in cell culturesin
- 强阳离子交换色谱法从牛初乳中分离纯化乳铁蛋白的研究Purification of Lactoferrin from Bovine Colostrum with Strong Cation Exchange Chromatography on Pilot Scale
- 产酸菌的分离纯化Separation & Purification of Acid-producing Bacteria
- 大肠杆菌表达的重组葡激酶-水蛭素融合蛋白的分离纯化及其二聚体分析Purification of Recombinant Fusion Protein Staphylokinase-Hirudin Expressed by Escherichia coli and Analysis of its Dimer
- 酸奶中糖肽复合物的分离纯化Extraction and Purification of Glycopeptide from Acidophilous Milk
- 植物草乌毒蛋白的分离及性质Isolation and Charaterization of a Toxic Protein from Radix Aconiti Kusnezoffii
- 沙枣果肉原花青素的分离纯化Study on the Isolation and Purification of Elaeagnus angustifolia L.Jujubes Sarcocarp Proanthocyanidins
- 甘薯糖蛋白的分离、纯化及其降血脂功能Study on Isolation and Purification of SPG and Its Antilipemic Function in Wister Experiment
- 枯草杆菌溶栓酶的分离纯化研究Purification of a Thrombolytic Enzyme from Bacillus subtilis HL
- 一种女贞叶抗冻蛋白的分离纯化Purification of an Antifreeze Protein from Ligustrum lucidum Leaves and Its Partial Characteristics
- 牛蒡寡糖的分离纯化及结构研究Separation, Purification and Structure of Burdock Oligosaccharide
- 牛乳中乳铁蛋白的分离纯化研究Study on separation and purification of lactoferrin in bovine milk
- 麦胚多糖的分离纯化及组成分析Separation, purification and composition analysis of polysaccharides from wheat germ
- 啤酒中浑浊敏感蛋白的分离与鉴定Isolation and Identification of Haze-Active Protein in Beer