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- In Mongolia they love green brick tea with milk, butter, flour and salt. 水是一点一点加入碗里，看的就是茶艺美人优雅动人的举手投足。
- Tea falls into five major kinds, i. E., Black tea, jasmine tea, Wulong tea, green tea, and brick tea. 茶主要可以分成五大种:红茶、花茶、乌龙茶、绿茶和砖茶。
- The results showed that the milked tea boiling from brick tea is the best for making Tibetan parched flour. 得出结论,制作、生产食品糌粑最佳茶水为用砖茶熬制的奶茶,其次是熬制的砖茶。
- Black tea can develop bubble directly drinkable, also can squelch press tea closely (like all sorts of brick tea) . 黑茶可直接冲泡饮用，也可以压制成紧压茶(如各种砖茶)。
- In order to control this type of fluorosis, a new method of defluorination from leaves of raw brick tea was studied. 为控制氟中毒,开展了降低砖茶原料氟方法研究。
- Carbonado with dry ass cooking brick tea, smoke coil oneself the old man that cigarette wears blue hat of big tea lens and indanthrene. 用干驴烘烧着砖茶,抽自卷纸烟戴大茶镜和阴丹士林蓝帽的老汉。
- The Eurotium cristatum is the dominant germ in the production of Fuzhuan brick tea, contributing to the special quality of the tea. 冠突散囊菌是茯砖茶生产过程中形成茯砖茶独特品质的优势菌。
- The brick tea extracts inhibited the overall reaction of FAS in a mixed manner of competitive and noncompetetive with acetyl-CoA and malonyl-CoA. 边茶提取物与底物乙酰辅酶A和丙二酸单酰辅酶A的竞争性质都是竞争性与非竞争性的混合型；
- The occurranceand accumulation of the color substances resulted in the formation of darkbrown or yellow brown appearance,orange yellow or orange red liquor ofFuzhuan Brick Tea. 这些色素物质的形成与积累,形成了茯砖茶黑褐或黄褐的外形色泽和橙黄或橙红的汤色的品质特征。
- It inhibited the ketoacyl reduction of FAS weakly, which indicated that the ketoacyl reductase domain is not the main reacted site that brick tea extracts attracted. 对FAS中的酮酰还原反应的抑制不明显，这说明酮酰还原酶结构域并不是其主要作用位点；
- It is proposed that the effective in brick tea should be theabrownine(TB), which inhibitory ability is higher than catechins and is closed with theaflavins. 由实验结果分析边茶中的抑制剂不同于红茶和绿茶，可能是茶多酚中的茶褐素，其抑制能力高于儿茶素而接近茶黄素。
- Colour Brick Tea take Anhua high mountain tea as raw material,refined through working procedures like crashing,sifting,zymolysis,braising,pressing and drying ,etc. 产品简介： 以安化高山茶为原料，通过破碎、筛分、发酵、蒸制、机压、烘干等工艺程序精制而成。
- Conclusions Fluoride level of main foods were not main source of intaking fluoride of residents living in the endemic drinking brick tea fluorosis area. 结论饮茶型氟中毒病区居民主要食物中的氟含量不是构成氟中毒的主要致病因素。
- However, the daily fluorine intake amounts could be limited within the tolerance (4.0 mg) when the fluorine contents of brick tea were lower than 400 ppm and the daily consuming amounts was less than 13.7 g. 但饮低氟含量(400ppm以下)砖茶且日饮用量少于13.;7克者;则可控制日摄氟量在限量(4
- Brick tea was a kind of necessary foods for minority nationality in China, but because of the physiological characteristic of adsorption and accumulation fluoride in tea plant (Camellia sinensis L. 黑茶是我国重要的茶类之一，但由于茶树具有吸收和聚积氟元素的生理特性，许多黑茶产品的氟含量较高，长期饮用已经在民族地区造成了慢性“氟中毒”。
- Deal ofPuer infusion: the deal is about 20% volume of the tea pot when infusing Puer tea.The taste would be better if you expose the brick tea in the air two weeks before drinking. 普洱茶冲泡份量：冲泡普洱时茶叶份量大约占壶身20%25;将茶砖、茶饼拨开后.;暴露空气2星期;再冲泡味道更好。
- His Chinese kung fu is peerless. 他的中国功夫是无敌的。
- As I was waiting for a bus a brick fell on my head. 当我在等公共汽车时，一块砖头落到了我的头上。
- Let the tea leaves steep in boiling water for five minutes. 让茶叶在滚开的水中浸泡五分钟。
- Keep on go till you come to a red brick building. 一直往前走直到一座红砖楼为止。
