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- Fruit developing dynamics 果实生长动态
- Abscisic acid is a important regulator in fruit development. 在果实发育过程中,脱落酸是一种重要的调节因子。
- A fleshy fruit developing from a succulent receptacle rather than the pistil. The ripened ovaries are small achenes on the surface of the receptacle, as in the strawberry. 由多汁花托而不是由雌蕊发育成的肉质果实。成熟子房为花托表面的小瘦果,如草莓。
- Anatomical Study on the Fruit Development of Actinidia kolmikta Maxim. 狗枣猕猴桃果实发育的解剖学观察。
- Remember that JSF is a UI framework that provides GUI components and an event model for developing dynamic data driven Web user interfaces. JSF是一个UI框架,它提供GUI组件和事件模型,用于开发动态数据驱动的Web用户接口。
- In order to develop better insights into these problems, flower and fruit development was studied with the methods of paraffine section and scan electron microscope (SEM). 为了深入研究这些问题，本文运用石蜡切片和扫描电镜技术研究了广佛手Citrus medica L.;var
- It will carry out the research on the development dynamics of volleyball technology and tactics from the perspectives of Kinematics, Sociology and Methodology. 从运动学角度、社会学角度、方法学角度分析排球运动技战术发展的动因。
- Mastering the principle of linking between forms and DB is the basis to further study and develop dynamic website. 了解表单页与数据库链接的原理，对更加深入学习和开发动态站点起到基础作用。
- The basic procedures of developing dynamic process mimic control program with the procees configuration software ‘The King of Configuration. 介绍了利用工控组态软件“组态王”开发动态工艺模拟屏控制程序的基本过程。
- Objective The physiological and biochemical changes were studied during the Panax notoginseng's fruit development. 摘要目的对三七果实发育过程中的生理生化变化进行研究。
- But at present domestic to university sports volunteer's research also insufficiently thorough and system, is also insufficient to its development dynamics. 但目前国内对高校体育志愿者的研究还不够深入与系统，对其开发的力度还不够。
- The relative content of volatiles showed a great difference during the fruit developmental period. 巴厘菠萝在果实发育不同阶段，各香气成分的相对含量变化较大。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- However, the higher the air humidity during fruits developing stage of medlar, the heavier the Epidemic of Colletotrichum gloeosporioides Penz. 空气湿度越大，越有利于枸杞炭疽病的发生。
- Progress of the variations in nutritional components and influencing factors during the fruit development of Lycium barbarum L. 枸杞果实发育过程中营养成分的变化规律及其影响因素研究进展。
- The results showed: during nectarine fruit development, the equatorial diameter, polar diameter of fruit increased gradually, behaved double S curve. 结果表明：在聊城地区，油桃在果实发育过程中，果实纵、横径逐渐增大，并基本呈“双S”型曲线。
- Some insects carry pollen from flower to flower, enabling plants to set the seed in connection with which the fruits develop. 某些昆虫能在花间授粉,从而使植物长出赖以结果的种子。
- The characteristics of translocation and distribution of 14C-assimilates in peach fruit development under protected culture were investigated. 摘要利用放射性同位素14C-示踪方法研究了设施桃树果实不同发育时期14C-同化物的运转分配特性。
- The AI activity decreased with fruit development at early stages, but increased when fruit ripening, resulted in hexoses being the dominant sugars. 但在果实发育后期，AI活力随果实成熟而急剧上升，这使果实最终以积累己糖为主。
- On Developing Dynamics in the Contemporary Capitalism 当代资本主义发展动力探析
