From the trials of different simplyfied conservation methods for peel, the most efficient conservation can be achieved by blanching with preservatives or adding 20g/kgCaO.

 
  • 通过比较不同的柑桔果皮简易保存方法,确定烫漂加防腐剂处理和添加2%25生石灰可达到满意的保存效果。
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