From chili crab and fish head curry to laksa noodles and chicken rice, you will once again understand why people in multicultural, multiracial Singapore like their food spicy.

• 但你若尝了辣椒螃蟹、咖哩鱼头、叻沙米粉，还有海南鸡饭，就会明白为什么在这个多元文化和多元种族的新加坡，人们嗜啖辛辣美食。