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- Crisp fried pork slices with sauce 焦熘肉片
- Fried pork slices with Sweet and sour sauce 糖醋炒排骨糖醋咕噜肉
- Fried pork slices with cream and onion sauce 奶油洋葱汁煎猪肉片
- Fried pork slices with eggs and fungi; 炒木须肉;
- Fried pork slices with mushroom sauce 煎猪肉片蘑菇少司
- Fried pork slices with soya sauce 生爆盐煎肉
- Fried Pork Slices with Salted Pepper 盐煎肉
- The fried pork isn't cooked all the way through. 炸猪排没有炸透
- Crisp bits of fried pork fat; cracklings. 猪油渣，油渣将猪的肥肉油煎后制成的松脆小片；猪油渣
- I prefer fried pork chops French style. Will it be long? 我喜欢吃法式炸猪排，这道菜时间长吗?
- Guest Good. We'd like a "Hui Guo Rou"-twice cooked spicy pork slices. 客好，要一个“回锅肉”。
- I prefer fried pork chops French style.Will it be long? 我喜欢吃法式炸猪排，这道菜时间长吗?
- Heat oil at 200oC. Fry pork for about 7 minutes until golden brown. 将油烧热至200度，将猪肉炸至金黄香脆，约7分钟。
- Food Parings： strong-bodied seafood, stir fried pork or chicken. 搭配食物： 肉质丰厚的海鲜，炒猪肉或鸡肉.
- Additional, eat leek to fry pork liver effective also. 另外，吃韭菜炒猪肝也有效。
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推荐:乡情稻草鸭、井冈米粉肉。
- Boil 4 bowls of water, put pork slices and medlar into wok, boil until pork slices done. 烧开4碗水，将肉片、枸杞子及姜片同放入锅内煮至肉片全熟。
- This dish sounds delicious, fried pork on a bed of roasted vegetables. 这道菜听起来就觉得好吃，它是把炸过的猪肉放在烤蔬菜下面。
- Boil 4 bowls of water, stew ginger slices for a while, then put in pork slices, stew until boiling, add in chagyote. 烧开4碗水，先将姜片煮一会，然后才放入肉片，煮至汤沸起，加入合掌瓜。
- I would recommend the Shredded Pork with Garlic Sauce, the Sauted Chicken Cubes with Chili and Peanuts, Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce. 我向您推荐鱼香肉丝、宫保鸡丁、回锅肉和豆瓣鲫鱼。
