Fresh pork collar meat needs to be reserved in the wet market a day in advance.Frozen one needs to be defrosted in room temperature for 2 hours in order get the tenderness of the meat.

 
  • 新鲜猪颈肉须提早一天于猪肉档订购,如购买急冻的,则须置于室温内两小时解冻,肉质才够腍。
今日热词
目录 附录 查词历史