Four-Articles Mushroom Soup: Wet dried-mushroom or use fresh mushroom, smash it and salt with egg juice after dehydration, fry and add four articles with water into electric cooker until well-done.

• 四物香菇汤：将乾香菇泡开或直接以生香菇为原料，若以香菇脚为原料，则先泡开再敲碎，脱水后再以蛋汁腌，以油锅略炸后，再加入四神料和水以电锅煮熟即可。