For the improvement of the standard system of rice noodles, the main problems in the present three rice noodle standards, such as contaminant residues and food additives, were investigated.

• 从完善我国米粉标准体系的角度,对米粉现有的三个标准在重要安全限量、食品添加剂等方面存在的问题进行了分析。