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- Results:We can make out the protein biochip that can fulfil the developing directions of testing food pathogenic microbe:less time,higher veracity and more capacity. 结果:能够制作出满足食品致病菌检测的速度快、准确性高、通量大等发展趋势的蛋白质芯片。
- Methods:Discuss the protein biochip technology used in testing of food pathogenic microbe;compare the common methods of testing food pathogenic microbe and their advantages and disadvantages. 方法:讨论了应用于食品致病菌检测的蛋白质芯片技术,比较了检测致病微生物的常用方法及其优缺点。
- Protein biochip technology and its application in testing food pathogenic microbe 蛋白质芯片技术及其在食品致病菌检测中的应用
- The applications of biochip in food safety testing in China are described, especially in detecting food pathogenic microbes, pathogens in animal infectious disease and veterinary drug residue. 摘要介绍了国内生物芯片在食品安全检测中的应用情况,特别是食源性致病菌检测、动物疫病病原体检测和兽药残留检测等。
- Food pathogenic microbe 食品致病菌
- The article introduces the rapid detections of pathogenic microbe in food,details about the development of PCR and gene chip technology,and discusse features and application of these two methods. 综述了食品中病原微生物的快速检测方法,详述了PCR技术和基因芯片这两种技术的研究进展,并对这两种方法特点与应用进行了探讨。
- The article introduces the development of rapid detections of pathogenic microbe in food, and reviews modern methods of microbiology, immunology, nucleic acid hybridization and so on. 本文综述了食品中病原微生物的快速检测方法研究进展,并对微生物培养法、免疫学方法和核酸分子杂交等现优检测方法进行了比较和评述。
- The term “pathogenic microbe” as mentioned in the present measures refers to any microorganism capable of causing human or animal diseases. 本办法所称的病原微生物,是指能够使人或者动物致病的微生物。
- The term "pathogenic microbe" as mentioned in the present Regulation refers to any microorganism capable of causing human or animal diseases. 本条例所称病原微生物,是指能够使人或者动物致病的微生物。
- Pathogenic microbe is one of the most primary factor which effects on food safety,traditional methods for detection of foodborne pathogens are quite complex,and cost much time. 食品中的病原微生物是影响食品安全的主要因素之一,传统检测食源性致病菌的方法繁琐复杂、周期较长,因而快速、简便、特异的检测方法成为研究的热点。
- Pathogenic microbe is one of the most primary factor which effects on food safety, traditional methods for detection of foodborne pathogens are quite complex, and cost much time. 摘要食品中的病原微生物是影响食品安全的主要因素之一,传统检测食源性致病菌的方法繁琐复杂、周期较长,因而快速、简便、特异的检测方法成为研究的热点。
- Objective Enhanced the ability about the high resistant and infective pathogenic microbe disinfection by conclusion and intercommunion in the suspicious case. 目的通过对可疑污染案例的实践,总结交流应对高抵抗力、高传染性病原体消毒处理措施的工作体会和讨论存在的问题。
- Producing different biologic product will let out different pathogenic microbe, so we need to choose suitable way of disinfection treatment to different microbe. 由于生产的制品种类不同导致所排放的微生物不同,因此需根据微生物的种类选择合适的消毒方法。
- Present article deals with the various methods of food pathogen detection with bio-molecular electronic techniques such as biosensors,microarrays,electronic nose,and Nano-devices. 介绍了几种生物分子技术如生物传感器、微排列、电子鼻子和纳米装置用于食品中有害微生物的检测。
- The main pathogenic microbes are anaerobes,mycoplasma,Neisseria gonorrhoeae and so on. 主要病原微生物有厌氧菌、支原体、衣原体及淋球菌等。
- Biotype: Applications in Food Pathogen Detection 在食品病原体检测中的应用
- Harmful existences: pathogenic microbes, pests (celozoic and ectozoic parasites, insects), weeds and other harmful substances. 有害生物:病原微生物,虫(体内、外寄生虫,昆虫),害(有害物质、杂草等);
- METHODS Escherichia coli,Staphylococcus aureus and Candida albicans were selected as the indicators for human pathogenic microbes. 方法以大肠杆菌、金黄色葡萄球菌和白色念珠菌为试验菌株,用琼脂块法对分离的真菌进行了抑菌试验。
- How long will our food supplies hold out? 我们的储粮还能维持多久?
- The newest natural ion liquid medicine can permeate the body surface, and effectively kill various kinds of infectious germina, virus and pathogenic microbes. 本品所含天然离子药液,可渗透人体体表,能有效杀死各种感染性病菌、病毒以及致病微生物,对病菌有较长的抑制作用;