您要查找的是不是：
- Food born pathogenic bacteria 食源性致病菌
- food - borne pathogenic bacteria 食源性致病菌
- food - borne pathogenic bacteria 食源性致病菌
- food borne pathogenic microorganism 食源性病原微生物
- STUDY ON THE ADSORPTION CAPACITY OF LAB MADE MAGNETIC PARTICLES TO THE COMMON FOOD- BORNE PATHOGENIC BACTERIA 自制裸磁珠对常见食源性致病菌吸附性能的研究
- Food Borne Pathogen Modeling Program and Its Application in the Food Safety Field 食源性病原菌预报模型库及其在食品安全领域的应用
- Foodborne pathogenic bacteria biofilm is hidden danger to food safety in food industry. 摘要食源性病原菌生物被膜是威胁食品安全的一个重大隐患。
- Cystitis is main pathogenic bacteria is coliform organisms. 膀胱炎主要致病菌是大肠杆菌。
- Bacteria (microbial) are the number 1 cause of food borne illness. 细菌(微生物)是引起食品患病的1号问题.
- The fungi and enterobacteriaceae were chief pathogenic bacteria. 病原菌以真菌、肠杆菌科菌为主。
- Man is host to a variety of pathogenic bacteria, protozoa, and viruses. 人是各种致疾的细菌、原生动物以及病毒的宿主。
- Objective: To research the application of Real-Time Quantitative PCR(RQ-PCR) in rapidly detecting pathogenic bacteria genes causing food poisoning. 摘要目的：探讨实时荧光PCR快速检测在食物中毒中病原学基因诊断的应用。
- The quick and accurate detection of pathogenic vibrio in food is a main premise condition for effective prevention and control of pathogen bacteria infection. 快速、准确的检测食品中的致病弧菌是有效预防和控制病原菌感染的重要条件。
- The quick and accurate detection of pathogenic enterobacter in food is a main premise condition for effective prevention and control of pathogen bacteria infection. 快速、准确的检测食品中的致病肠杆菌是有效预防和控制病原菌感染的主要前提条件。
- As for the pathogenic bacteria,staphylococci were most common.but B. 致病菌以葡萄球菌为常见，大肠杆菌和克雷伯菌少见。
- However, resistance to quinolones in pathogenic bacteria occurs at times. 然而，喹诺酮类耐药菌时有出现。
- The food itself isn't nearly as repellent as the food bore. 食物本身并不像爱谈论食物的无聊之人那样令人 厌烦。
- Abstract： Salmonella is the main pathogenic bacteria that causes food toxicoses, so both the rapid detection and the effective prevention and cure of salmonella are very important. 摘要：本文沙门氏菌引起的食物中毒病例在食物中毒中居于首位或第二位，因此，对该病菌的快速检测和有效防治显得尤为重要。
- At temperatures of 71℃, almost all pathogenic bacteria, fungi, and most plant viruses are destroyed. 71℃的温度几乎对所有的病原包括细菌、真菌和大多数植物的病毒都能被杀死。
- Isolation of the pathogenic bacteria from rose crown gall and selection of the resistance resources from Rosa spp. 月季根癌病病原菌分离及抗病资源初步筛选。
