Fold the wet ingredients into the dry just until moistened and being careful not to over-mix.Divide the batter among the prepared muffin tins, filling each halfway.

• 交替将湿性材料与干性材料完全混合，但是小心不要搅拌过度，将混合后的材料倒入事先准备好的玛芬杯中，每一杯都倒满一半的量以上。