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- The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
- This will provide a good base for theoretical study of flour processing technology,improvement of production efficiency and flour quality. 这将对面粉加工技术的研究,提高生产效率,提高面粉质量,提供较好的理论研究基础。
- This will provide a good base for theoretical study of flour processing technology, improvement of production efficiency and flour quality. 这将对面粉加工技术的研究，提高生产效率，提高面粉质量，提供较好的理论研究基础。
- This provided the Chopin alveograph as a potential simple and quick method to analyze flour quality and dough rheological properties. 本文研究了法国肖邦吹泡示功仪所获得的面团流变学品质特性指标与粉质仪和拉伸仪所获得的指标之间的相关性。
- A new index (Farinograph Quality Number,FQN) and its application in evaluation of flour quality is described in this paper. 本文介绍并验证了一种对面粉进行流变学试验时的新指标-粉质质量指数（FQN）。
- In order to learn the effects of the BPO on flour, the relationship between the content of BPO in flour and the flour quality including the gluten and the whiteness has been determined. 本文以过氧化苯甲酰及面粉的加工精度为主要检测指标,进行了以下研究:研究面粉中过氧化苯甲酰含量与面粉白度、面筋含量等指标的关系,从而确定过氧化苯甲酰对面粉各质量指标的影响。
- The content of gluten, which is the residue left after the dough is washed (10 g flour kneaded into a dough with 6 ml of 2 % NaC1,then washed with tap water), provides an indication of flour quality. 将面团清洗（用6ml 2%25的NACL将10g面粉和成面团,再用水龙头冲洗干净）后所残留的面筋的含量可以表明面粉的品质。
- Electron dough extensograph is the special use for wheat flour quality test. Mainly use for wheat breeding, purchasing, storage, flour processing, foodstuff processing to test the wheat and wheat flour quality. 用途:电子式面团拉伸仪是小麦粉品质检测的专用仪器。主要用于小麦的育种、经营收购、储存、面粉加工、食品生产等过程中对小麦和小麦粉的品质质量进行检测控制。
- In this paper the feasibility of adding lysine as a food additive has been discussed by probing into its influences on flour quality,baking quality and aging of bread during storage. 通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响,研究了赖氨酸作为面包添加剂的可行性。
- This paper analyses the homogeneity of the flour quality and its control, and puts forward the calculation method of quantitative analysis for homogeneity with mathematical statistics principles. 对面粉质量的均衡性及其控制进行了分析，并提出了用数理统计原理对均衡性定量分析的计算方法。
- In this article, several basic questions, such as how to select the proper wheat, how to decide the flour fineness and ash content and how to make flour quality assessment correctly, were discussed. 文中讨论了在国产小麦品种繁多，加工专用粉的品质差强人意的条件下，如何选择小麦，如何掌握面粉精度等级，以及如何评价其品质等若干基本问题。
- A surrey of flour quality in Kai Feng 开封市面粉质量调查
- Food Trial Take Effect in Flour Quality Control 食品试验在控制面粉质量中所起的作用
- Market Survey on Wheat Flour Quality Testing 小麦粉检测情况市场调查报告
- Effect of Stachyose on Flour Quality 水苏糖对面粉品质的影响
- Keywords Konjak flour Quality evaluation; 区芋精粉;品质评价;
- The baker empty several bags of flour into a bin. 面包师把几袋面粉倒入贮藏箱里。
- Flour is bolted to remove the bran. 面粉经筛选去掉麦麸。
- We made some bread with the flour he bought for us. 我们用他给我们带来的面粉做了一些面包。
- The constitution of HMW-GS and its effect on flour quality 高分子量蛋白亚基组成及其对小麦粉品质的影响
