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- The kind of technique can improve leach speed with little energy cost , can shorten fermentation period with few ferment . 挤压技术用于油脂浸出可以提高浸出速度;降低能耗;用于酿造工业可以减少酶及酵母的用量;缩短发酵期.
- The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor. 结果表明，适当的温度和压力相结合，既能缩短啤酒发酵周期，控制啤酒风味物质的组成，又不影响啤酒风味。
- The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer. 结果表明,发酵不同时期分批添加酵母,可以降低还原糖含量,提高成熟发酵醪酒精浓度。
- This paper studied sweet smell composition. Have a experiment and comparation on adding yeast during fermentation period and adding yeast special flavour strengthener. 本文就酱油的香气成份进行了试验研究。在发酵过程中添加酵母和在成品酱油中添加酵母风味强化剂进行了试验研究和比较。
- VINIFICATION: Grapes are harvested manually and undergo a long maceration/ fermentation period of one month in temperature-controlled stainless steel tanks. 手工采摘并经历长时间的浸皮和发酵在控温不锈钢桶中一个月。
- T he results revealed that the hardness,maximum breaking strain and plasticity of th e rice noodles tended to increasing, but the yield intensity tended to decre asin g along with the increase of the fermentation period. 研究发现随着发酵时间的增加,米粉的硬度和最大破断应变及塑性呈递增趋势,杨氏模量与最大破断应力随着发酵时间的增加先增加而后减少,屈服强度呈减少趋势。
- Compared with conventional batch fermentation, this novel method increased both glucose conversion rate and L malic acid production rate evidently, decreased the fermentation period conspicuously. 与常规分批发酵相比,采用分离发酵法生产L-苹果酸,能明显提高菌体的糖转化率和产酸速率,并显著缩短发酵周期。
- Finally,the fermentation period was 6 h shorter by adding all these vitamins at their optimal doses than by adding biotin only,and the accumulation of L-serine and the biomass were 9.0g/L and 11g/L,which were 70% and 76% higher than the control. 将6种维生素在其分别的最优浓度下复配;添加在发酵培养基中;结果发现发酵周期有6h左右的缩短;并且达到的最大生物量及L-丝氨酸的积累分别为11g/L和9.;0g/L。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality. 发酵周期过长可引起窖泥发干,糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象,影响酒的产质。
- adequate extension of fermentation period; （3）适当延长后发酵时间;
- That period was a bright page in the history of Chinese literature. 那个时期是中国文学史上光辉的一页。
- Let us hope that the period of this injustice will be over soon. 让我们希望这个不公正的时期很快结束吧。
- Investigation on the Overlong Fermentation Period and Its Treatment 浅析发酵周期过长及调整措施
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Childhood is a period of rapid growth. 幼年是生长迅速的时期。
- He consulted the chronicles of the period. 他参考了这一时期的编年史。
- During the fermenting period of the beancurd,the use of decreasing the fermenting period of the beancurd by regulating the temperature?adding to yeast bacteria and complex enzyme is obvious. 在腐乳发酵时 ,通过调整温度、添加增香酵母和复合酶来实现缩短腐乳发酵周期。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
