Fall cure Light salted, pickled cured cod, containing more moisture (45 to 48%) than the Gaspe cure; prepared later in the year in the Gaspe and New Brunswick.

• 秋天腌制法轻微盐腌又用醋腌的鳕鱼，较盖世伯腌制法保存较多的溼气(百分之四十五到四十八)；准备于年终在盖世伯与新布兰斯维克。