FI d,FCE d and SGR d of eyestalk ablated shrimp are lower than the intact ones by 7.91%, 6.23% and 14.74%, respectively, but there are no significant differences between them (P>0.05);

• 2 .；在本实验条件下；去眼柄凡纳滨对虾稚虾的摄食率 (FId)和食物转化效率 (FCEd)分别比正常组低 7