Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.

 
  • 利用微生物原果胶酶酶法提取果胶,可克服工业酸法生产的诸多不足并得到质量稳定的果胶产品。
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