Experimental results show the best allocation for the pro gramme: the conversion of sugar 8%, A-K sugar 0.014%,attract Pakistan sweet 0.06%, citric acid sodium 0.015%, food vinegar 30%, citric acid 0.225% and malic acid 0.075%.

 
  • 实验结果表明最佳调配方案为:转化糖8%25,A-K糖0.;014%25,阿斯巴甜0
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