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- The Uses, Cultivation and Pest Prevention of Eutrema wasabi Maxim. 山葵的利用、栽培及病虫害防治现状。
- Title: The Uses,Cultivation and Pest Prevention of Eutrema wasabi Maxim. 关键词:山葵;利用;栽培;有害生物
- Flavor components of the Eutrema wasabi are isothiocyanates that endogenous myrosinases catalyste glucosinolates in plant cells. 山葵的风味物质是植物组织中的硫葡糖苷经内源性芥子苷酶水解而产生具有辛辣风味的异硫氰酸酯。
- Wasabi (Eutrema wasabi Maxim/ Wasabia japonic Matsum), a cruciferae perennial herbaceous plant, is a unique native plant and a tradition condiment and vegetable crop of Japan. 山葵(Eutrema Wasabia Maxim)为十字花科辣根属多年生草本植物。
- A Comparative Karyological Study of the Cultured Eutrema wasabi and Its Three Related Wild Species 栽培山嵛菜与三个野生种的核型比较
- Eutrema wasabi 山葵
- Chicken wing, eel, or wasabi ice cream, anyone? 鸡翅、鱼或是芥末冰淇淋,有没有人想尝尝看?
- The Wasabi is ctucifer Wasabia perennial root herb. 山葵属十字花科山嵛菜属多年生宿根性草本植物。
- Wasabi, Coriander, Ginger, Vanilla, Oregano ( ? 芥末,香菜(别名为胡荽),姜,香草,(?
- Sprinkle with Maggie sauce and add in wasabi if desired. (若米饭是剩的凉米饭,用微波炉稍微转热1-2分钟。)
- Wasabi had even been the refrain in a popular Budweiser commercial. 芥末也曾是百威企业的副产品。
- Haiku: The hottest thing to happen to Japanese fare since Wasabi. 隐泉之语日餐厅:自瓦沙比之后,日本料理就出现最辣的食物。
- To serve: Cut each salmon roll in half. Dip in wasabi soy sauce. 吃時把三文魚春卷切開半,蘸些日式青芥末醬及醬油。
- Some salads to savour include seaweed salad, Chinese greens and wasabi peas. 配餐色拉包括海带色拉,中国绿叶彩色拉和辣根长豆。
- Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin. 其他口味包括绿茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。
- The Wasabi paste is essential flavoring for eatting uncooked fish flake in japan. 在日本做为生鱼片必用的调料。
- Captain Wasabi is a little drained from the match today, but as you can imagine, he is ready for anything. “芥末队长”可能会因为今天比赛的胜利而有所松懈,但是你们可以想象,他仍然时刻都在戒备着。
- Volatile flavor compounds in mustard oil, wasabi, and "Chongcai" leaf mustard were investigated by SPME/GC/MS. 利用固相微萃取/气相色谱/质谱(SPME/GC/MS)联用技术对芥末油、青芥辣、冲菜的挥发性风味成分进行了研究。
- This paper studies the effect of drying conditions on Wasabi quality and establishes theoretical base. 本文主要研究干燥条件对山葵辛辣成分异硫氰酸酯的影响,旨在为山葵的保存提供一定的理论基础。
- Eutrema wasabia Maxim. 山嵛菜