Ethyl butanoate, 1-butanol, 3-methyl-butyl acetate, ethyl acetate and ethyl 2-methyl-butanoate were main aroma compounds of Fuji fruit.

• 富士苹果果实主要香气成分为丁酸乙酯、1-丁醇、乙酸3-甲基丁酯、乙酸乙酯和2-甲基丁酸乙酯。