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- Esterified Red Koji 酯化红曲
- We have made series of experiments on the application of esterified red starter in multiple-grains type Daqu production in Jiang-Huai River drainage area. 对酯化红曲在江淮流域多粮型大曲酒生产中的应用进行试验跟踪研究。
- The history of red koji brewing technique in ancientry is introduced in this article. 该文主要介绍了酿造红曲古工艺历史资料的查询结果。
- The production experiment of red koji was conducted with millet as raw material and Monascus purpureus being inoculated. 摘要红曲是一种天然红色素,传统生产工艺以籼米为原料。
- Developing trend of functional red koji, safe content of citrinin and determination of pigment concentration in red koji were discussed. 并提出了开发功能性红曲产品的发展方向,讨论了有关桔霉素的安全含量问题及红曲色素色价的测定方法。
- The result showed that the red koji produced by millet could produce yield of 30%-35% and had better quality and higher color value than that produced by corn. 该文介绍了以小米为原料,采用巨红3号红曲霉菌种,生产红曲的技术,其中包括原料处理、冷却与接种、保温培养等,接种量为1%25时,生产的红曲质量优于玉米,籼米原料,色价高,出曲率30%25~35%25。
- Red Koji and Red Koji Wine in China 中国的红曲与红曲酒
- ADVANCES OF RED KOJI AND ITS SAFETY 红曲及其安全性研究进展
- Production and function application of red koji 红曲的生产及其功能和应用
- Production technology of millet red koji 小米红曲的生产技术
- Application of esterified red rice starter in the production of fortified Daqu 酯化红曲在强化大曲生产中的应用
- Brewing of Purified Strain Red Koji Wine 纯种红曲酒发酵技术
- Trial Development of Red Koji Health Draft Beer 红曲保健鲜啤酒的研制试验
- Development of Red Koji Rice Beer 红曲啤酒的研制
- Research on Production Techniques of Red Koji 红曲生产技术的探讨
- A bright red welt rose on his arm. 他的手臂上起了明显的条状红肿。
- red koji esterified enzyme 红曲酯化酶
- Keywords Luzhou-flavor liquor;esterified red starter;Jiang-Huai river drainage area;multiple-grains type; 浓香型白酒;酯化红曲;江淮流域;多粮型;
- A red light is usually a signal of danger. 红灯通常是危险的信号。