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- Elsholtzia ciliata (Thunb.) Hyland. 土香薷
- Physico chemical properties and fatty acid composition of Elsholtzia Ciliata (Thunb.) Hyland seed oil were analyzed by GC. 为开发利用香薷籽资源,对香薷籽油物理化学性质和脂肪酸组成进行了分析测定。
- Physico-chemical properties and fatty acid composition of Elsholtzia Ciliata (Thunb.) Hyland seed oil were analyzed by GC. 摘要为开发利用香薷籽资源，对香薷籽油物理化学性质和脂肪酸组成进行了分析测定。
- The content of unsaturated fatty acid is 90.46%.The result may be helpful for the further development of Elsholtzia Ciliata (Thunb.) Hyland seed. 香薷籽油不饱和脂肪酸含量高达90.;46%25;是不饱和脂肪酸含量极高的植物油之一。
- The content of unsaturated fatty acid is 90.46%.The result may he helpful for the further development of Elsholtzia Ciliata (Thunb.)Flyland seed. 香薷籽油不饱和脂肪酸含量高达90.;46%25，是不饱和脂肪酸含量极高的植物油之一。
- Elsholtzia ciliata Hyland. 土香薷
- GC-MS Analysis of Essential Oils from Elsholtzia ciliata 半边苏挥发油化学成分的气相色谱-质谱分析
- Keywords Supercritical Fluid Extraction;Steam Distillation;GC-MS;Elsholtzia Ciliata（Thunb.） Hyland.; 超临界流体萃取;水蒸汽蒸馏;气相色谱-质谱联用;德昌香薷;
- Keywords Elsholtzia Ciliata （Thunb） Hyland seed;Elsholtzia Ciliata （Thunb.） Hyland seed oil;fatty acid;physicochemical properties; 香薷籽;香薷籽油;脂肪酸;物理化学性质;
- Elsholtzia ciliatan. 香薷
- Elsholtzia Ciliata (Thunh) H 香薷
- Elsholtzia Ciliata Hyland 香薷
- Elsholtzia fruticosa (D. Don) Rehd. 鸡骨柴
- Toona ciliata Roem. var. pubescens (Franch.) Hand.-Mazz. 毛红椿
- The taxometric study of Veronica ciliata Fisch. group (Schophulariaceae). 婆婆纳属长果婆娑纳群的统计分类处理.
- The main ingredient of this kind of medicinal material is extracted from elsholtzia. 这种药材的主要成份是从香薷里提取的吧！
- Any of various protozoans of the class Ciliata, characterized by numerous cilia. 纤毛虫纤毛科的多种原生动物，特点是有无数的纤毛
- This paper reports an FTIR spectrum analysis of the stem,leaf,and the whole part of(Elsholtzia) rugulosa. 本文利用FTIR光谱法分析了野坝子的茎、叶及全草红外光谱图,对红外光谱的峰形进行了归属分析。
- The peroxide value of Elsholtzia rugulosa Hemsl seed oil is low in the storing process. 压榨法提取的野香苏油在贮存过程中过氧化值较低。
- The results showed that a low level genetic diversity was detected in the populations of T. ciliata var. pubescens. 结果表明：毛红椿群体具有较低水平的遗传变异；
