Effect of ammonia sources, nitrogen inclution, ammoniation time and chopping length on nitrogen retention, crude fibre cotent and in vitro dry matter digestibility of ammoniated rice straw

 
  • 氨源、氮添加量、氨化时间和切碎长度对氨化稻草中氮沉积量、粗纤维含量和干物质体外消化率影响的研究
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