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- Title： Tissue Culture of Edible Cactus (Opuntia milpa Alta. 关键词：米邦塔;组织培养;增殖;生根
- In 1998, Mexico Milpa ALta edible cactus was introduced to China by Agriculture Ministry. 1998年，农业部组织将墨西哥米邦塔食用仙人掌引进我国种植。
- This article studied the development of research on edible cactus functional compounds. And the application prospects of edible cactus were analyzed and prognosticated. 摘要对食用仙人掌中的功能性成分的研究进展进行了全面的综合，并对其开发应用现状及前景进行了分析和展望。
- The results show that the wild cactus extracts(odh) has strong inhibitory activity against Escherichia coli and Bacillus subtilis,but the activity of edible cactus(Opuntia Miloa Alta) extracts is weak. 实验结果表明:野生仙人掌提取物对大肠杆菌和枯草芽孢杆菌有明显的抑制作用,食用仙人掌提取物的抑菌作用效果不明显。
- Preparation of Low Calorie Sour Milk with Edible Cactus 仙人掌低糖酸乳的研制
- Study on the sugar-free health food of edible cactus 食用仙人掌无糖保健食品的研制
- Tissue Culture of Edible Cactus (Opuntia milpa Alta.) 食用仙人掌米邦塔的组织培养
- Keywords edible cactus;color protection;scalding;fast frozen; 仙人掌;护色;烫漂;速冻;
- Keywords Edible cactus;Health drink;Fermentation;Antialcoholism; 食用仙人掌;功能饮料;发酵;解酒;
- Effects of GA_3 on Germination Rate and Yield of Edible Cactus Milpa Alta 赤霉素(GA_3)对食用仙人掌发芽率及产量的影响
- Propagation Technologies of Edible Cactus Opuntia milpa alta Haw(Cactaceae) 米邦塔食用仙人掌种苗繁殖技术研究
- Comparison of Cutting Propagation and Rooting Test in Different Quality Grade Edible Cactus 不同质量等级食用仙人掌扦插生根试验
- Studies on physical and chemical characteristics of the soilless culture stroma of edible cactus 食用仙人掌无土栽培基质的理化特性研究
- Study of Microporous Absorbent Resins in Separating Flavonoids from Edible Cactus 利用大孔吸附树脂提取食用仙人掌黄酮
- The Cultivation Study for High Productive Stem Type of Edible Cactus Opuntia milpa alta Haw (Cactaceae) 米邦塔食用仙人掌丰产株型培育研究
- Throw that tainted meat away; it's not edible. 把那块腐烂的肉扔掉，不能再吃了。
- Some mushrooms are edible; some are poisonous. 有些蘑菇可食用; 有些则有毒。
- These white mushrooms are edible. 这些白蘑菇可以食用。
- The Effect of Plantlet Quality on the Productivity and Agronomic Characteristics of Edible Cactus Opuntia milpa alta Haw (Cactaceae) 米邦塔食用仙人掌种片质量对其菜片产量及农艺性状的影响
- An edible starch made from these plants. 葛粉从这些植物中提取的食用淀粉
