Dought in during seedling stage enhanced anti-ageing enzyme activity in two peanut cultivars, and anti-ageing enzyme activity in Nongda 818 leaves was higher than that in Luhua 11 leaves.

• 苗期水分胁迫处理明显提高了两品种的抗衰老酶活性，农大818抗水分胁迫能力强于鲁花11。