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- Dipentene was analyzed by GC. 对工业双戊烯进行了定性定量分析。
- Technical product of endosulfan was analyzed by GC and reversed-phase HPLC. 本文采用气相色谱及高效液相色谱法对硫丹原药进行分析。
- Fatty acids in seeds of Punica granatum are analyzed by GC. 用气相色谱分析石榴籽油的脂肪酸组成,共检出6种脂肪酸。
- The volatile chemical components in jujube tincture were analyzed by GC and GC/MS. 利用GC和GC/MS对枣子酊的挥发性化学成分进行了分析。
- OBJECTIVE: The chemical components of the essential oil from Alpinia kaysumadai Hayata were analyzed by GC MS. 目的:用气相色谱-质谱法对草豆蔻挥发油进行化学成分的分析。
- Objective: The chemical components of the essential oil from Schizonepeta tenuifolia Briq. were analyzed by GC MS. 目的:用气相色谱质谱法对山东蒙山产荆芥穗挥发油进行化学成分的分析。
- Physico chemical properties and fatty acid composition of Elsholtzia Ciliata (Thunb.) Hyland seed oil were analyzed by GC. 为开发利用香薷籽资源,对香薷籽油物理化学性质和脂肪酸组成进行了分析测定。
- Abstract：ObjectiveThe essential oils from Nepeta cataria L. were extracted by steam distillation.MethodsThe chemical constituents were analyzed by GC? 目的采用水蒸气蒸馏法从荆芥中提取挥发油。
- Distillation Extraction Method was used to isolate the flavor components of high salt liquid soy mash.The flavor components were analyzed by GC. 摘要采用蒸馏苯取法提取高盐稀态发酵法发酵结束后的酱醪中的挥发性成分，采用气相色谱进行分析。
- The physicochemical index of Nicandra physaloides(L)Gaertn seed oil was analyzed by state standard method,and the fatty acid composition was also determined by GC. 按国家标准分析测定了假酸浆籽油的理化指标,采用GC法分析了假酸浆籽油的脂肪酸组成。
- The physicochemical index of Nicandra physaloides (L) Gaertn seed oil was analyzed by state standard method, and the fatty acid composition was also determined by GC. 摘要按国家标准分析测定了假酸浆籽油的理化指标，采用GC法分析了假酸浆籽油的脂肪酸组成。
- The carbonly oxysulfide was prepared by three methods in solution,the impurities in the carbonly oxysulfide was analyzed by GC. 采用三种方法分别合成了羰基硫,用气相色谱分析了合成过程中所产生的杂质。
- Changes of free fatty acids (FFAs) during the processing of Chinese sausages and Chinese Bacon were analyzed by GC method. 本文利用气相色谱对中式香肠和腊肉中游离脂肪酸(Free Fatty Acids,FFA)组分及其在加工过程中的变化进行了研究。
- The aroma constituents in eight kinds of famous green tea (FGT) made from the same kind of leaves were analyzed by GC and GCMS. 用气相色谱（GC）、GC／质谱（MS）法分析了主要类型名优绿茶香气组成及其含量的差异。
- Physico-chemical properties and fatty acid composition of Elsholtzia Ciliata (Thunb.) Hyland seed oil were analyzed by GC. 摘要为开发利用香薷籽资源，对香薷籽油物理化学性质和脂肪酸组成进行了分析测定。
- The chemical components and the contet of fatty acid in peach pit (endocarp, peachseed and testa) were analyzed by GC - MS. 通过GC-MS方法对桃核（核壳，桃仁，种皮）中的脂肪酸化学成分进行分析。
- The volatiles of Yiang-Ylang flowers were trapped with a circulating purging and adsorption device with Amberlite XAD-4 as adsorbent and were analyzed by GC and GC/MS after desorp-tion by elution with ethyl ether. 本文采用循环吹气吸附法采集依兰鲜花头香。 用毛细管气相色谱双柱保留指数和GC/MS/DS联用方法分析了依兰鲜花头香及其净油并进行了比较。
- The different fractions of ramie hemicellulose were extracted sequentially with alkali solution of increasing concentration, then the sugars in hydrolyzate of hemicelluloses were analyzed by GC. 用不同浓度的碱溶液分级抽提苎麻半纤维素。
- It was analyzed by using DSC, TG and SEM. 并用DSC、G、EM对其进行分析和表征。
- The product structure was analyzed by IR spectrum. 并对产物进行了红外分析。
