Dip pieces of chicken in milk, then in pancake coating. Dust off excess. Lightly brown in skillet with 1/2 inch vegetable oil in it. Brown for 4 minutes each side.

• 将一片一片的鸡肉浸泡在牛奶里，然后用面糊裹起来，除去多余的。在平底煎锅里滴上一些植物油，将鸡肉烧至浅棕色。每面煎4分钟，让鸡肉变成棕色。