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- He was going to deep fry the poor boy! 他准备要把这可怜的男孩油炸一番！
- Chicken breaded with egg, Italian seasonings, and garlic deep fried and covered with our marinara sauce and baked with Parmesan on a French baguette. 法式面包，内裹以用面包屑，意大利风味香料和大蒜调配腌制的煎炸鸡肉，配以香浓的意大利沙司和巴马干酪制成。
- Marinated slices of chicken thigh on lemon grass sticks are deep fried to create this tasty treat. 腌制的鸡大腿肉串以香茅,油炸之后呈现出别样的鲜美口感。
- May I have a deep fried beef steak? 给我来一份炸牛排好吗?
- Heat up 4 tbsps of oil in a wok, deep fry the chicken until cooked. Then, let the extra oli drained for a few minutes. 在镬中加入大约4汤匙生油，烧热后放入鸡肉；炸熟后沥乾油分，待用。
- Light Thai salad of pomelo segments, grilled chicken and prawns, deep fried onion and desiccated coconut. 泰式色拉,内有柚子,烤鸡肉,虾,炸洋葱以及椰子碎粒
- Deep fried shrimps and roasted pork. 油爆虾和烧肉。
- Also, we'd like the deep fried king prawns. 另外，我们还想要份凤尾明虾。
- Deep fry shrimp ball till golden. 以中火炸虾枣至金黄色。
- This plate of deep fried beans is delicious. 这盘干煸豆角炒得不错。
- Heat the wok and add in 1 tbps of oil, put in chicken fillets, diced mushrooms and sliced deep fried bean curd puffs. 起锅烧热加一汤匙油后，加入鸡肉柳、蘑菇、豆腐卜略炒。
- We ordered a pork lai meen with deep fried chicken, a grilled squid with sauce and a fried cheese "leen gou". 除了一时贪得意会吃中华冷面之外，来这里也都是那两个选择，热天时吃浓味噌汤拉面，冷天时，也是那碗浓味噌汤拉面，不过会加一块厚牛油。
- Genuine Taiwanese taste, suit to deep fry for;chicken , squid &cuttle-fish, pork, etc. 正宗台式口味，适用于炸鸡块、花枝、透抽、猪肉等食材之油炸，直接沾裹后，即可入锅油炸；
- On top of the ramekin she sets a skinless half chicken or a hunk of lean pork shoulder. 烤碗上搁半只去皮鸡或一大块精猪腿肉。
- Nasi Goreng Spicy Fried Rice with Chicken and Shrimps, Served with Fried Egg, Deep Fried Chicken Wing and Chicken Satay. 鸡蛋、虾仁、煎蛋、炸鸡翼、沙嗲鸡肉串。
- Shredded chicken and small dried fish are deep fried until crispy then mixed with greens and our spicy Thai dressing to make this delicious Thai salad. 将鸡肉丝和小鱼干炸脆,佐以蔬菜和鲜辣泰式佐料,形成这道美味可口的泰式沙拉。
- Sizzle the Shaoxing wine, add chicken broth, cover and cook for few minutes until done.Sprinkle deep fried garlic, dish up and serve immediately. 赞酒，倒入上汤后盖上煮数分钟，至熟即洒上炸脆蒜粒，上碟趁热享用。
- I want to eat some of this delicious deep fried turkey. 我想吃这只美味的油炸火鸡。
- The deep fried chicken is very crispy and the meat is soft and juicy, i think if its a bit saltier it would be even better. 虽然收80蚊一碗，但一分钱一分货，可以这样说，加上这个地段，仍然觉得是物有所值的，始终在香港地，一口正宗的日本拉面，也真难求。
- Deep fry them until crispy and lightly golden in colour. 放到锅里炸至酥脆，颜色呈金黄色即可。
