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- Cuatemala cardamom [医] 危地马拉豆蔻
- Cardamom has an intense, pungent, sweet flavor. 小豆蔻具有刺激性的气味;香甜的口感.
- Add zest of 1 lemon, cardamom, salt, and cinnamon. 加入一只柠檬榨的调料,盐和肉桂。
- Take two tiny pieces of cardamom. 需时两小块的豆蔻。
- Cardamom was a common tributary item sent from Java and Siam. 檀香是项广受欢迎的商品。
- Perception of musk, rose and cardamom is correlated with the MHC. 对麝香蔷薇及小豆蔻的感知同MHC之间有一定的联系;
- An audacious mix of cardamom, amber, patchouli and leather. 这个是Hermes官网的描述“Irresistibly charming and masculine.
- In the first year peng, cardamom computer voice of surprise in an. 鹏于豆蔻之年初识电脑,称奇之声不绝于口。
- Exports: electricity (to India), cardamom, gypsum, timber, handicrafts. 出口:电(向印度);豆蔻;石膏;木材;手工制品.
- Abstract: Objective Study the extraction process of round cardamom aetherolea. 文章摘要: 目的 研究豆蔻挥发油提取工艺。
- Arab coffee:similar to Turkish coffee, but normally flavoured with cardamom. 阿拉伯咖啡:与土耳其咖啡相似,但是通常用小豆蔻进行调味。
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- Conclusion This process was the best process of round cardamom athcrolea. 结论 该工艺为豆蔻挥发油的最佳提取工艺。
- Wormwood, Bergamot, Cardamom, Lavender, Orange Blossom, Cinnamon, Cumin, Wood, Musk, Amber, Vanilla, Tonka Bean. 混含有柑橘花,肉桂,茴香。之后散发木,麝香,琥珀,香草和薰衣豆香。
- Any of several plants of the related genus Amomum,used as a substitute for cardamom. 与豆蔻属有亲缘关系的一种植物,用作豆蔻的替代物
- Hip Nursing Oil Cypress Geranium Cardamom Prevent hip from crash downing, ream hip the curve is perfect. Moving. 促进臀部脂肪新陈代谢,有效强化臀部结缔组织弹性,防止臀部下坠、松弛,令臀部曲线完美动人。
- Sliced onions, green chilies, black pepper, cinnamon, cardamom, cloves, nutmeg and saffron are used to add flavors. 切洋葱;绿辣椒;胡椒;肉桂;小豆蔻;丁香;肉豆蔻和红花是用来增加风味.
- Any of several plants of the related genus Amomum, used as a substitute for cardamom. 与豆蔻属有亲缘关系的一种植物,用作豆蔻的替代物
- Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin. 其他口味包括绿茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。
- Or Indian tandoori-style skinless chicken thighs marinated in yogurt and spices like turmeric, curry, or cardamom? 或者将鸡腿去皮,用酸奶与黄姜、咖喱、豆蔻等辣味调料腌制后用印度泥炉烹饪法烹调?