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- Crisp Tuenip with Soya Sauce 酱香脆萝卜
- Season with soya sauce and white pepper and serve in large soup bowl. 用豉油和白胡椒粉调味后,盛于汤碗上,即可食用。
- Duck tongue with soya sauce dressing 酱汁卤鸭舌
- Fried pork slices with soya sauce 生爆盐煎肉
- Steamed eggplant with soya sauce 食油皇蒸茄子
- Rinse pork belly, rub skin with dark soya sauce, sear skin until brown. 五花腩原件冲净,用老抽搽抹猪皮,用白镬爆至啡色。
- B: I'm looking for some soya sauce. 我在找一些酱油。
- Will you pass me the soya sauce? 请把酱油递给我,好吗?
- Marinade:1tbsp Soya sauce, 1tsp Salt, 1tsp Sugar. 腌料:生抽1汤匙、盐1茶匙、糖1茶匙。
- Heat soya sauce for serving. Remove from heat immediately after boiling. Serve the rice with the sauce. 豉油汁放煲内加热,煮滚后即离火,倒入饭内,便可食用。
- B: Not really. But I need some dark soya sauce to fry noodles. 没有,不过,我需要一些黑酱油来炒面。
- Add in the rest of sugar &light soya sauce, cover the Pan. 加入剩下的糖和酱青,盖上锅盖煮。
- Add squids, Chng Kee's Light Soya Sauce and water, stir-fry and bring to boil . 加墨鱼及庄记生抽王,略翻炒后,加水慢煮至滚。
- Add boiling water and Chng Kee's Light Soya Sauce, simmer for 1-2min. 加沸水及庄记生抽焖煮1-2分钟。
- Deep-Fried Fish with Soya Sauce 王府稣鱼
- Poached Beef with Soya Sauce 白灼肥牛
- Deal with Soya dregs by swelling technology , and use to low salt solid soy sauce production in china,Pro-tein usage, is obvionsly better than those soya which haven't swelled. 用膨化技术处理豆粕,并应用到低盐固态酱油生产中,蛋白质利用率膨化豆粕明显优于未膨化豆粕。
- Seasonings : 1 tbsp Light soya sauce, 4 tbsps Dark soya sauce, 1/2pc Slab sugar, 1 cup Chicken stock. 调味汁:生抽1汤匙、老抽4汤匙、片糖半块、清鸡汤约1杯。
- Seasonings: 1/2 tsp Sugar, 1/2 tsp Cornstarch, 1 tsp Light soya sauce, a little Pepper &Sesame oil, 1 tsp Oil. 调味:糖1/2茶匙、粟粉1/2茶匙、生抽1茶匙、胡椒粉及麻油各少许、油1茶匙。
- Seasonings: 1/4 tsp Salt and sugar, 1/2 tsp Light soya sauce, 1/4 tsp Cornstarch, 1/2 tsp Oil. 调味:盐及糖1/4茶匙、生抽1/2茶匙、生粉1/4茶匙、油1/2茶匙。