Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.

• 在滚水中加点盐，放入扁意粉和墨鱼汁意粉，煮8分钟或至适当的烟韧程度，然后以冷水冲洗，沥乾。