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- The contents of trace elements and mesne elements changed gently in the growing season. 中量元素和微量元素的含量随着生长有所增加，但是波动不大。
- Objective: To discuss the contents of trace elements of in zizyphus jujube and big jujube Laoling Shandong. 目的:探讨山东乐陵产金丝小枣和大枣中微量元素的含量。
- The contents of trace elements in kidney of yak were highest, followed by liver, heart,muscle, lung and spleen. 牦牛肾脏中微量元素的含量最高，其次为肝脏、心脏、肌肉、肺、脾脏。
- Methods: GFAAS Result :the Contents of trace elements are respectively as follow,Co 0. 方法:石墨炉原子吸收分光光度法。
- Methods The contents of trace elements of Hedysarum semenovii Regelet Herd root were determined by ICP-AES. 方法应用电感耦合等离子体-原子发射光谱法对天山岩黄芪根中微量元素的含量进行测定。
- Objective:To determine and compare the contents of trace elements in the seed and sprout of Desi chickpea. 目的:分析比较迪西类型鹰嘴豆和鹰嘴豆芽微量元素含量。
- Method AAS was used to determine the contents of trace elements in red tea,green tea and tea soup. 方法采用原子吸收分光光度法(AAS)测定红茶、绿茶及茶液中微量元素的含量。
- Compare Analysis on The Content of Trace Elements in Nitraria tangutorun Bobr. And Licum bararum L. 白刺与枸杞中微量元素含量的对比研究。
- Conclusion The contents of trace elements of Hedysarum semenovii Regelet Herd abundant.Hedysarum Semenovii Regelet Herd has high medical value. 结论天山岩黄芪含有丰富的人体必需的微量元素,具有较高的药用价值。
- The results showed that the contents of 8 kinds of trace elements, their lixiviation ratio and residual ratio in green and red tea were all different. 结果表明,绿茶和红茶的茶叶干样、茶水和茶渣中8种微量元素含量及溶出率、残留率各有差异。
- To study the contents of trace elements and vitamins in wild and cultural Ligularia fischeri and its tender stem at Changbai mountain region. 研究长白山区野生蹄叶橐吾和种植蹄叶橐吾及其嫩茎中维生素和多种微量元素的含量。
- Methods : To determine the contents of 14 sorts of trace element in Fanbai Grass by atomic spectrometer . 方法:用原子吸收分光光度法测定了翻白草14种微量元素的含量。
- Method: Atomic absorption spectrophotometry was used to determine the content of trace elements in hair. 方法:采用火焰原子吸收分光光度法测定发中微量元素含量。
- Objective To determine the content of trace elements of copper in the water decocted solution of Kushen. 目的测定苦参水煎液中微量元素铜的含量。
- Statistics suggest that there are different contents of the ten kinds of trace elements in every kinds of dry fruit.The statis... 实验数据说明九项干果中,十种微量元素的含量有一定的差异,结果值得参考。
- The content of trace elements in Xihuang herb was determined by inductively coup led plasma spectrometry. 用等离子体原子发射光谱法对溪黄草微量元素的含量进行了测定。
- The contents of several kinds of trace elements Ca,Zn,Fe,Cu,K,Na,Co,Ni,Mn,Cr,Mg in fruit of Sabinavalgaris Antoine were determined by atomic absorption spectrometry. 用原子吸收分光光度法测定了新疆圆柏实中的Ca、Zn、Fe、Cu、K、Na、Co、Ni、Mn、Cr、Mg等11种微量元素的含量。
- Content of 11 kinds of trace elements(Sr,Mn,Mo,Zn,V,Cr,Fe,Co,Cu,Ni,Ti)in 15 kinds of edible fungi was determined by ICP atomic emission spectroscopy. 用电感耦合等离子体发射光谱仪对15种食用菌中的11种微量元素(Sr、Mn、Mo、Zn、V、Cr、Fe、Co、Cu、Ni、Ti)含量进行了测定。
- Methods:Determine the content of trace elements sueh as Cu,Zn,Fe,Mn,Ca,Mg,etc in gastric fluid by atomic absorption spectroscopy(AAS)methed. 方法 :采用原子吸收分光光度计 ,GFA-4B石墨炉原子化器 ,无火焰原子吸收光谱法测定胃液中 Cu,Fe,Mn,Ca,Mg等元素的含量。
- The content of trace elements in eighteen herbs for clearing away heat and toxic material was detem-ined by atom-absorption spectrometry. 采用原子吸收分光光度法测定了十八种清热解毒中草药中人体必需微量元素含量。
