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- Com microporous starch 玉米微孔淀粉
- Microporous starch is a new kind of functional material. 摘要微孔淀粉是一种功能材料。
- The technology conditions of the microporous starch production were improved. 摘要改进了微孔淀粉的制备工艺。
- The microporous starch granules can be derived by crosslink to enhance absorptive and structural properties. 通过交联反应能加强这种淀粉载体的结构性能和吸附性能。
- The microporous starch granules could be derived by crosslink to enhance absorptive and structuralproperties. 通过交联反应能加强这种淀粉载体的结构性能和吸附性能。
- The micro-encapsulated fish-liver oil was prepared and embed with microporous starch as supporter and zein as wall layer and oleic acid as plasticizer. 以微孔淀粉为载体,玉米醇溶蛋白为壁材,油酸为增塑剂,制备鱼肝油微粉。
- The amount of vitamins and other functional compositions absorbed by microporous starch granules is much larger than by original starch granules. 研究表明,微孔淀粉对色素和水溶性维生素的吸附能力远远高于原淀粉。
- The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch . 在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作,包括原淀粉的预糊化和超声波预处理。
- The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch. 在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作，包括原淀粉的预糊化和超声波预处理。
- The adsorption properties of different microporous starch were investigated.Contribution rules of absorbing &desorbing different substances were studied. 通过考察不同多孔化程度的微孔淀粉对水、油、柠檬黄的吸附和解吸,探讨了微孔淀粉在不同条件下的吸附性能。
- In order to produce microporous starch, the best craft parameter and path were studied as well as the affects of enzyme hydrolysis treatment on the formation of microporous starch from maize starch. 微孔淀粉是由具有生淀粉酶活力的酶在低于淀粉糊化温度下作用生淀粉后形成的多孔性淀粉载体。
- Application of microporous starch in food microencapsulation 微孔淀粉在食品微胶囊化中的应用
- Study on comparing enzyme preparation process of microporous starch granules 酶法制备玉米微孔淀粉比较研究
- Sugar and starch are broken down in the stomach. 糖和淀粉在胃里被分解。
- Researches on Production Craft of Microporous Starch of Unpolished Rice 糙米多孔淀粉制备工艺研究
- Keywords microporous starch;crosslinked microporous;starch structure;property; 微孔淀粉;交联微孔淀粉;结构;性质;
- An edible starch made from these plants. 葛粉从这些植物中提取的食用淀粉
- Rain, rain, go away, com again another day. 雨呀，雨呀，赶快停吧，改天再下。
- The address is www. adaptive-eyecare. com. 该公司的网址是www.;adaptive-eyecare
- Arnold Suhr Group - Etol Flavor & Fragrance Com. 阿诺·舒华(荷兰)公司-Etol香精
