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- The complete production technology of coix lacryma - jobi-bean milk was introduced. The main points of this process were described. 介绍了薏苡豆奶的生产技术,并对其操作要点进行了详细的阐述。
- Keywords Coix lacryma - jobi;Lactobacillus fermentation;drink; 薏米;乳酸菌发酵;饮料;
- Keywords pleural effusion;neoplasms;nocardiaceae;Coix lacryma jobi; 胸腔积液;肿瘤;诺卡菌科;薏苡仁;
- Coix lacryma - jobi 薏米
- Coix lachryma-jobi L. var. ma-yuen Stapf. [医] 川谷
- Development and Utilization in Coix Lachrymajobi L. 薏苡的开发和利用。
- The results showed that coix was the host of RFB. 丁香中存活虫体的体重比薏仁或面粉中的虫体体重轻；
- Breeding and planting technology of Coix lacryma-jobi var. 薏苡繁殖及栽培技术。
- Development and Utilization Value of Coix chinensis Tod. 浅析薏米的开发利用价值。
- Extraction and Analysis of Polysaccharide of Coix Lachryrnajobi L. 薏苡多糖的提取及其单糖组分的分析。
- A yoghurt was produced from Coix lacryma_jobi kernel and soybean. 以薏苡仁、大豆为原料,研制薏苡酸奶,探讨其工艺。
- Study on Extraction and Separation of Lactone for Coix Lachrymajobi L. 薏苡内酯的提取及分离纯化条件的研究。
- Coix seed and bur steam over heat for 30 minutes in different plate. 把生薏米及栗子分碟，隔水蒸三十分钟。
- In this study,the nutritional components of Coix lachryma-jobi were analyzed. 对苡仁营养成分的测定结果表明,苡仁含蛋白质17。
- Guangxi is a main production area for Coix lacryma-jobi L. in China. 摘要广西是中国薏苡的主产区。
- Research progress on chemical constituents and pharmaceutical activities of Coix lachryma-jobi. 薏苡化学成分及药理活性研究进展。
- Effects of Infecting Vesiclar-arbuscular Mycorhiza on Growth and Development of Coix Lachryma-jobi L. 接种泡囊-丛枝菌根剂对薏苡生长发育的影响。
- Main composition:Sophora flavescens, gingkgo, Chinese goldthread, Aloe, Coix Seed, Natural moisture factor ,etc. 主要成份：苦参、银杏、黄莲、芦荟、薏仁、天然保湿因子等。
- Main composition: Sophora flavescens, gingkgo, Chinese goldthread, Aloe, Coix seed, Natural moisture facror, etc. 主要成份：苦参、银杏、黄莲、芦荟、薏仁、天然保湿因子等。
- Ingredients : Glycine Max, Vigna Radiata, Oryza Sativa, Coix Lacyma, Poria Cocos. 成份：大豆，绿豆，水稻，薏米，茯苓。
