Coat the fish chunks with the batter and deep-fry them until crispy and lightly golden brown. Drain and serve with the desired sauce.

• 将鱼条拖上蛋糊，逐一下油锅炸至鱼条硬，并保持温度平稳，用炒勺不断翻动，浸炸至鱼条呈奶黄色至熟，滤油装盘后配上酱料食用。