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- Clavulina angularisn. 锐角棒虫
- Adzuki bean (Vigna angularis) originated from our nation, and had long cultivation history. 小豆起源于我国，有悠久的栽培历史。
- Differences in population growth and morphometric characteristics of three strains of Brachionus angularis. 镜湖萼花臂尾轮虫种群遗传多样性的季节变化。
- A powdered natural red food pigment was extracted and refined from phaseolus angularis Wight. 从赤豆中提制出一种粉状天然食用红色素,命名为“赤豆红色素”。
- Changes of ureide, allantoin, allantoic acid content and al-lantoinase activity in adzuki bean(Vigna angularis)seedlings were investigated. 赤豆种子萌发过程中,幼苗迅速合成酰脲,在酰脲含量达到最大值前,尿囊酸含量高于尿囊素含量,子叶合成酰脲最迅速; 酰脲含量达到最大值后,茎带叶的酰脲含量最高。
- With MS culture medium, adsuki bean (Phaseolus angularis Wight) plants were regenerated at a high frequency (74%) from epicotyl explants in vitro. 赤豆上胚轴外植体用单一的MS培养基能高频率(74%25)地诱导出再生植株。 外植体对生长调节物极敏感。
- An erect or twining East Asian herb (Vigna angularis) of the pea family, having edible sprouts and reddish seeds used to make flour. 赤小豆：一种豆科（赤豆豇豆属）直立或偶生的东亚草本植物，具有可食用的籽苗以及可制成面粉的浅红色种子
- Methods We discussed the clinical and pathological features,the diagnosis and treatments of the disease.1 case of primary fibrocarsoma came from parotid,and the other came from glandula angularis. 方法对2例唾液腺纤维肉瘤患者的病史、诊断、治疗、病理特征与预后,进行报告与分析。
- blepharoconjunctivitis angularis 眦部睑结膜炎
- Nitzschia angularis var. affinisn. 有棱菱形藻相似变种
- Vigna angularis Var. nipponensis 野生小豆
- Histochemical Observations on the Embryo Sac of Vigna angularis 红小豆胚囊的组织化学研究
- Research of Vigna angularis Drinks Fermented by Bifidobacteria 赤豆双歧杆菌发酵饮料生产工艺的探讨
- Genetic Diversity in Vigna angularis Revealed by AFLP Analysis 内遗传多样性
- Keywords Bifidobacteria;Vigna angularis;Saccharifying;Ferment; 双歧杆菌;赤豆;糖化;发酵;
- Keywords phaseolus angularis Wight;natural pigment;property; 关键词赤豆;天然食用色素;性质;
- Clavulina crustatan. 皮壳棒虫
- Clavulina 锁瑚菌
- Clavulina cinerea 灰色锁瑚菌
- Processing Techniques of Vigna Angularis Health Drinks Fermented with Bifidobacteria 红小豆双歧杆菌发酵保健饮料生产工艺的研究
