Clarified effect of cider which is dealt by chitinous, glutin and egg white is studied in this paper.We mensuratedabsorbency, luminousness, alcohol content, acidity and residual sugar.

• 利用壳聚糖、明胶、蛋清液三种澄清剂对苹果发酵原酒进行初步的澄清实验,并对处理后苹果酒的吸光光度值、透光率、酒度、酸度和残还原糖量进行了测定,比较了其澄清效果。