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- Suitbility of Chinese wheat flour for making tortilla 国产小麦粉制作卷饼的适用性研究
- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- Chinese wheat flour 国产小麦
- He used wheat flour to bake with. 他用面粉做烘烤食物。
- After blending with Chinese wheat, the gluten content of blended flour can be improved. 与中国小麦搭配后，混合粉的湿面筋含量有所提高；
- Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables. 中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。
- Thank you for your order of June 9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋全麦面粉。
- Thank you for your order of June9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- The sales of rice and wheat flour and the service of husking rice. 稻米、面粉之销售及碾米加工。
- Pentosans are important functional compositions in wheat flour. 戊聚糖是小麦粉中重要的功能性成分。
- Mexico) thin unleavened pancake made from cornmeal or wheat flour . （墨西哥）用玉米粉或小麦粉未经发酵做成的薄烤饼。
- Evenly dust the scallop and shitake mushroom with wheat flour. 均匀地将带子及椎茸盖上麦粉。
- A traditional flat, disk-shaped bread of northern India, made of wheat flour, water, and salt. 薄煎饼印度北部的一种平而薄的圆盘状传统面饼，由小麦面粉、水和盐做成
- The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
- The spaghetti was made of common wheat flour,not of durum wheat flour. 结果认为，升高加工温度，可以降低挤压阻力；
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- In March, Chinese wheat gluten tainted with melamine, a chemical used in plastics, was discovered in pet food sold in the U. 三月份，中国出口的一批谷朊粉中被查出含有三聚青安，一种用于生产塑料的化学物质。
- Wheat flour, Rye ,Raisin,Cinnamon,Yeast, ,Salt, Without to bleach sugar. 主要成分:小麦面粉;裸麦;肉桂粉;葡萄乾天然酵母;天然海盐;未漂白二砂糖.
- Add to that the contaminated Chinese wheat gluten that poisoned cats and dogs nationwide and led to a massive pet food recall, and you've got a real international pickle. 不单单是使国内的猫狗中毒并导致大范围宠物食品召回的受污染的小麦麸子来自中国，你所食用的泡菜也是从国外进口的。
- Further improvement of breadmaking quality of Chinese wheat cultivars should be focused on increasing the frequencies of subunit 5+10, 17+18 and other high quality subunits. 尽管个别品种亚基组成好,品质优良,但总体上看,我国小麦品种与其它国家相比品质还存在一定差距,提高5+10、17+18等优质亚基的频率是改善我国小麦面包品质的重要措施。
