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- Chinese cookery) a sauce based on soy sauce . （中国烹调）基于大豆酱油的一种酱油。
- Saute-stir is an important dish preparation method in the Chinese cookery. 滑炒是我国烹调技法中的一个重要的菜肴烹调方法.
- Chinese cookery places great emphasis on three color,aroma and flavor. 中国烹饪非常讲究色、香、味三大要素。
- Chinese cookery places great emphasis on three color, aroma and flavor. 中国烹饪非常讲究色、香、味三大要素。
- Chinese cookery is iamous for its superb technique and rich and colourful art in the world. 中国烹饪,以其精湛的技术和丰富多彩的艺术闻名于世。
- (Chinese cookery) a sauce based on soy sauce. （中国烹调）基于大豆酱油的一种酱油。
- That period was a bright page in the history of Chinese literature. 那个时期是中国文学史上光辉的一页。
- How pleasant it is to dine on Chinese food! 吃上中餐是多么令人愉快啊！
- Chinese food is often served with rice or noodles. 中餐常有米饭或面条。
- That Asian stopped me and asked if I was Chinese. 那个亚洲人拦住我，问我是不是中国人。
- The English language is not allied to the Chinese. 英语与汉语不属于同一语系。
- The Chinese eat with chopsticks. 中国人用筷子吃饭。
- The system can translate English into Chinese. 这个系统能将英语译为汉语。
- People seldom stock up on Chinese cabbage now. 现在人们很少贮存大白菜了。
- Remember you are a Chinese wherever you go. 不论你到哪里,记住你是中国人。
- Chinese cookery 中国菜烹调法
- It's a collection of Chinese jade. 这是收藏的一批中国玉器。
- Most Chinese think he will be therefrom unwelcome. 大多数中国人认为他将从此不受欢迎。
- Chinese cuisine is very different from European. 中国烹饪与欧洲烹饪有很大区别。
- Chinese was dubbed in afterwards. 汉语是后来配上的。
