Chinese eggplant is also long and slender but is distinguished by its brilliant violet color and tender skin. Its flavor is sweet, making it ideal for stir-frying and grilling.

• 中国茄子也是细长，但其特点是显眼的亮紫颜色和很软的表皮。其味道是甜的，从而使其适合炒，油炸和烧烤。