Chinese date used as materials and adopted explosion-puffing technology to produce hollow crisp Chi-nese date,Its process technology which includes variety,moisture content,operation temperature,pressure differenceand residence time were studied.

• 以半干枣为原料，采用气流膨化技术，从品种、水分含量、膨化温度、压力差、停滞时间几个方面对膨化空心脆枣的生产工艺进行研究。